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Sample
À la Carte Menu
Entrées
Soup of the day
Stephens Green Clubhouse Smokies
Dublin Bay Prawns
lightly sautéed in garlic or saffron and Chablis sauce served with a timbale of rice
Foie gras
summer truffles, truffle crisp, quince, pain d’Epices, sakura cress
Ham hock and graised cabbage terrine
glazed baby carrot, parsley jelly, course grain mustard
Toasted brioche
sautéed baby spinach, poached egg and melted Brie cheese
Plats Principal
All plats principal are served with a selection of market fresh vegetables and potato.
Dublin Bay Prawns
lightly sautéed in garlic or saffron and Chablis sauce served with a timbale of rice
Whole baked Black Sole
with Castletownbere mussels braised in white wine sauce
Fillet of turbot
spinach gnocchi, asparagus and globe artichoke
Fillet of Kettyle beef
fondant potato, girolle mushroom and whisky sauce
Breckland Duck-Breast
runner beans, purple potatoes and summer truffle sauce
Connemara hill lamb loin
slow cooked shoulder, girolles, bulgar wheat and fondant potato
Spinach and Boilie goats cheese ravioli
with tomato confit sauce
Desserts:
White chocolate Baileys and flakes almond terrine with sugar biscuits
Chocolate coconut pyramid mousse with coffee anglaise
Orange and chocolate chip cheesecake with mango coulis
Strawberry Bavarois, with strawberry ice cream
Crumble of the day, with vanilla ice cream
Selection of artisan French & Irish cheeses
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